Business Hours
08:30 A.M. to 5:00 P.M. (Monday to Friday) / 08:30 A.M. to 2:00 P.M. (Alternate Saturdays)
The land of the Himalayas, Nepal is a paradise for coffee farming. The perfect combination of
the chilly climate, hilly landscapes, nurturing soil and the perfect altitude of 1000-1600 meters
above sea levels makes the Nepali Coffee one of the finest in the world.
The hard-working Nepalese people have molded the art of coffee farming into their culture,
adding their native methods and creating a completely new experience, born in the Himalayas.
There is beauty inside every cup of our premium coffee and every sip will make you Experience
the difference.
The perfect combination of the chilly climate, hilly landscapes, nurturing soil and the perfect altitude of 1000-1600 meters above sea levels makes the Nepali Coffee one of the finest in the world.
To satisfy the demands of our cherished clients globally, we provide a variety of premium coffee beans including Caturra, Typica, Bourbon, and Ashura varietals, cultivated in the foothills of the Himalayas.
We make the utmost effort to ensure no mold and mycotoxins are present in our high altitude coffee beans and they are thus hand picked and store in dry and cool storage, ensuring that you get the healthiest cup of coffe with us.
Our Coffee beans are grown at high altitude and single origin. They are also hand processed and are stored and transported to ensure there are no mycotoxins present. They are healthy and do not cause any stomach complications.
What makes us different
We produce Caturra, Typica, Bourbon and Ashura varieties of coffee. We are a quality-driven brand known for the exceptional taste and flavor of our coffee in the market.
Our Coffee is Stored at room temperature in an air-tight container to preserve their freshly roasted flavor for as long as possible.
Our Coffee is organic, healthy & contains no toxins and additives such that it does not harm you health .
What makes us special
Nepal lies just above the coffee belt and is the home of the Himalayas, with a
diversity of flora and wildlife. There are several different topographical and agro-climatic areas
throughout the nation. This makes it possible to produce a wide variety of agricultural goods.
In
addition, the high altitude of Nepal contributes to the superior quality, flavor, and aromatic coffee in
Nepal. Similarly, Royal Nepal Coffee Co grow and process specialty coffee at the higher altitudes of the
coffee belt with an elevation of 1000–1600 meters and wash them with himalayan snow melt water. This
authentic coffee is rich in exceptional taste and flavor and delivered all across the globe.