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Single-plantation coffee beans are those that come from a single plantation within a specific estate. This coffee belongs to a single farm or a small group of farmers. Single plantation coffees typically fall under the "specialty coffee" category, which includes the best coffees produced globally and accounts for only 3% of all coffee consumed globally. It offers distinct flavors and specific tastes compared to blended coffees from multiple plantations. We give the opportunity for coffee lovers to completely enjoy the flavors and aromas of coffee beans grown in a specific region.
In single-plantation coffee, we discover that the flavors and aromas from the coffee beans are naturally suited to themselves due to their particular temperature and levels of roast. They are highly consumer-friendly because of their medium body and medium acidity. Owners and managers of single estates are typically diligent individuals who have committed their life to producing high quality coffee. They maintain the tightest quality and control requirements over the supply chain. In Nepal, coffee plantation provides much needed employment opportunities for individuals, especially women living in rural areas. It is estimated that the female portion of the workforce makes up 90% of the employment in the coffee industry in Nepal.
In the case of single-origin coffee, there is no flavor enhancement involved. Instead, roasters only focus on improving the beans' authentic flavor and aroma. For example, you can experience Ethiopian coffee in its purest form when you purchase a single-origin coffee from that country. It's direct from the farm to your cup.
