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Bird friendly coffee is produced on farms with a shade cover that offers habitat for migratory and resident birds
Bird friendly coffee is produced on farms with a shade cover that offers habitat for migratory and resident birds, which are increasingly threatened by deforestation globally at an unprecedented rate. This creates a distinctive environment that organically nourishes plants and guards them against pests. It also reduces the use of pesticides and chemical fertiziliers for the cultivation of the coffee beans. Even though sun-grown systems can produce larger yields, shaded farms easily exceed them in sustainability measurements. Trees provide numerous ecological services that benefit farmers' income as well as the environment.
The organic specialty coffee of the Himalayas provides a unique, flavorful, full-of-aroma coffee taste. It also means reforestation and the reduction of carbon from the atmosphere for those of us who are concerned about the environment and climate change. Additionally, the forests of the Himalayas provide safe areas for various animals and bird species, directly preserving wildlife habitats.
In conclusion, the shade-grown coffee areas have higher numbers of birds, mammals, plants, trees, and insects than in local natural habitats. This is most likely because there are more fruit trees, plants, and insects in the shaded areas. As a result, we must raise awareness and broaden the campaign for increased biodiversity on our coffee grounds in order to protect the ecosystems.