Hand sorting coffee greens is the laborious and strenuous procedure of sorting through all of the dry, unroasted coffee beans. In order to maintain quality control throughout the coffee production process, in Royal Nepal Coffee Co., the beans are examined, and any debris or damaged beans are eliminated.

The aroma and excellent taste in your cup of coffee are a result of careful hand sorting, which guarantees purity, consistent size, and uniform roasting. There is a variety of equipment available to sort coffee beans, much like when plucking coffee cherries. However, at Royal Nepal Coffee Co., we use the hand sorting method to promote quality control while also giving rural residents, particularly women, much-needed work opportunities.