Business Hours
08:30 A.M. to 5:00 P.M. (Monday to Friday) / 08:30 A.M. to 2:00 P.M. (Alternate Saturdays)
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Royal Nepal Coffee Co. is one of the leading independent coffee producing companies, serving premium Nepali authentic coffee across the globe. Since 2000, we have been supplying premium-quality coffee beans with exceptional taste and flavor worldwide. We produce Caturra, Typica and Bourbon varieties of coffee and export them to both domestic and international markets.
It is grown at the higher altitudes of the coffee belt at an elevation of 1000–1600 meters. Arabica is superior in taste, with more flavor, tones of sweetness, and aroma compared to other beans. It is grown under unique climatic conditions, including moist soil, humidity, and sunlight, and requires an excessive amount of rainfall at a temperature ranging around 20 °C. Thus, we employ sustainable coffee-growing practices, which include offering desperately needed employment opportunities, paying fair wages, providing safe working conditions, encouraging reforestation, and empowering people, especially women and vulnerable populations.
Single Origin
Single Origin coffee beans are those that come from a single plantation within a specific estate and belong to a single farm or a small group of farmers.
Shade Grown
Arabica coffee beans grow and offer the best flavor and aroma when they are grown in the shade of a natural environment while farmers in Nepal are relinquishing the practice of demolishing forests and land in favor of producing shade-grown Arabica coffee.
Sun Dried
The term "natural sundried," also known as "natural process" or "dry process," refers to the whole-fruit drying of coffee cherries without the use of water or mechanical devices to remove any of the fruit.
Bird Friendly
Bird friendly coffee is produced on farms with a shade cover that offers habitat for migratory and resident birds, which are increasingly threatened by deforestation globally at an unprecedented rate.
Hand Picked
In Nepal, the majority of farmers wet process their harvest within 24 hours of picking. The pulp is removed from the coffee cherry using a mechanical depulper to extract the coffee bean.
Wet Processed
In Nepal, the majority of farmers wet process their harvest within 24 hours of picking. The pulp is removed from the coffee cherry using a mechanical depulper to extract the coffee bean.
Hand Sorted
Hand sorting coffee beans is the most crucial phase where beans are sized by passing them through a number of screens.
Traceable
Traceability is one of the most significant benefits of single origin and single estate coffee. It means that you can trace the cup of coffee you are drinking right now back to the farm (or farms) from where it was grown.
Organic & Fair Trade
We only produce healthy and organic coffee beans while upholding the high standards for fair trade practices.
FAQ 
The perfect combination of the chilly climate, hilly landscapes, nurturing soil and the perfect altitude of 1000-1600 meters above seal levels makes the Nepali Coffee one of the finest in the world.
To satisfy the demands of our cherished clients globally, we provide a variety of premium coffee beans including Caturra, Typica and Bourbon varietals, cultivated in the foothills of the Himalayas.
We make the utmost effort to ensure no mold and mycotoxins are present in our high altitude coffee beans and they are thus hand picked and store in dry and cool storage, ensuring that you get the healthiest cup of coffe with us.
Our Coffee beans are grown at high altitude and single origin. They are also hand processed and are stored and transported to ensure there are no mycotoxins present. They are healthy and do not cause any stomach complications.
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